Dave Fletcher was a young Australian winemaker when he found Nebbiolo back in 2006 and 10 years later he's living amongst the vines in Italy, making wine in the old train station of Barbaresco. The production started with just Barolo and Barbaresco and has now grown into 7 wines that are produced from 12 different vineyard sites.

Dave believes in organic and biodynamic techniques for his own grape production and strives for better health and lower impact for the vines and their surroundings. Not wanting to contribute to an ever increasing mono-culture in the Langhe, he offsets the land used for grape production with ownership of the equivalent area in Forest, swamp and grasslands rich in biodiversity.