Ever since 2010 - with their first bottle produced - organic farming as well as natural vinification is what has always been inspiring the two sisters. They do not use any sulphur during the winemaking process and just a minimal dose before bottling. Their commitment to respect the environment, to be aware of human interventions, both in the vineyards and in the cellar, and their intention to deliver the expression of the terroir in every single bottle of wine, is what drive them to harvest by hand and to go through the vinification process with natural and indigenous yeasts, without chaptalisation nor acidification.
The estate is located in the village of Mercurol in the hearth of the appellation Crozes-Hermitage. Lucie and Nancy Fourel developed the Domaine created by their grand-father and their parents. Their land is situated in the South part of the appellation with 9ha dedicated to red wines production and 1ha is to the white ones.