Denomination: Barbera d’Alba DOC
Variety: 100% Barbera
Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Vinification in steel tanks with control of temperature for about 8 days.
Ageing: from 9 to 12 months in oak barrels of different capacities.
A typical Barbera; fresh, with a dry, savory and harmonious flavour profile of red fruits, flowers and spices. Recommended with meat appetizers, pizza, pasta and cheese dishes.