2019 Brouilly VV

2019 Brouilly VV

Jean-Claude Lapalu
$540 / 12-Pack
$540
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From vines between 50 and 70 years old. Whole cluster carbonic fermentation with indigenous yeasts for 10 to 20 days; transferred to neutral barrels for elevage of approximately 10 months. 10 mg/L of sulphur added at bottling.
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