Grape variety: Fiano
Vineyard size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average age of vines: 13 years
Winemaking: 1 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation, on lees until bottling
Aging: in stainless steel
This Fiano has incredible energy. Its soft, yet tangy, cheesey yet citrus driven. Beeswax, pineapple, sweet lime oil list this on to your organoleptics. Bright, layered, great fruit concentration with strong minerality and ample texture.