Type: Red

Vintage: 2023

Grape Variety: Gamay

Country: France

Region: Beaujolais

100% Gamay harvested in whole bunches from sandy, pink granite soils, with vines with an average age of 74 years. 15 days of carbonic maceration in stainless steel vats, fermentation with native yeasts. Not filtered or fined, with only a slight addition of SO2 during bottling. Aged for 11 months in stainless steel. Justin’s ‘La Madone’ shows spice-accented fruit and effortless vibrancy.