Type: Red

Vintage: 2023

Grape Variety: Gamay

Country: France

Region: Beaujolais

100% Gamay harvested in whole bunches from granite alluvium soils, with vines with an average age of 40 years. Eight days of carbonic maceration in stainless steel vats, fermentation with native yeasts. Not filtered or fined, with only a slight addition of SO2 during bottling. Aged for five months in fiberglass and steel tanks, this wine offers sappy fruit and earthy mineral accents.