From the family’s olive grove: 180 100-year-old trees from local cultivars, with Nocellara del Belice and Biancolilla olives.
AGRICULTURAL PRACTICES
Spontaneous cover crops and no use of sprays at all.
HARVEST
Only hand picked. The olives are then selected on a sorting table.
PRESSING
Within the night of the harvest.
TASTE
Fruity and complex olive oil, characterized by tomato leaf and artichoke flavours. Very harmonious and a hint of pepper.
SIZE
12/250ml.
AGRICULTURAL PRACTICES
Spontaneous cover crops and no use of sprays at all.
HARVEST
Only hand picked. The olives are then selected on a sorting table.
PRESSING
Within the night of the harvest.
TASTE
Fruity and complex olive oil, characterized by tomato leaf and artichoke flavours. Very harmonious and a hint of pepper.
SIZE
12/250ml.