Type: Red

Vintage: 2019

Grape: Gamay Noir

Country: France

Appellation: Beaujolais Villages 

A selection of old vines (50 to 80 years old) from several plots; mostly mid-slope, south-east facing early ripening parcels on sandy granite soils. Whole cluster carbonic fermentation in stainless steel vats with indigenous yeasts, maceration of 10 to 12 days, aged on the fine lees for 7 months in concrete vats.