Das Juice is a project started by Lo-Fi Wines, an Australian-based fellow importer and distributor. Behind the brand are Tom Sheer and James Audas, sommeliers with extensive experience in the wine industry, including at Noma in Copenhagen.

With a strong commitment to sustainability in the vineyard, a focus on low-intervention in the cellar and a passion for good drinking in the glass, their ultimate next step was to launch their own line of wines. After a couple of years of testing, and with help from winemakers across Australia, Tom and James launched a complete range from sparkling to red this vintage.

The resulting wines are made with as little tinkering as possible; all wines are fermented naturally and spend 5-6 months on solids in tank, without any pumping or punching to respect the grapes. All wines remain unfiltered and unfined, with just a small dose of sulphur at bottling as the only addition.

With Pet Nats from Victoria and four still wines from organic and biodynamic vineyards across South Australia, they now offer a full range of these delicious wines.