Type: Red (made with a blend of red and white grapes)
Grape: 1/3 of each Xarel·lo, Sumoll and Garnatxa Blanca.
Vineyard: Sant Llorenç d’Hortons around 235m altitude, in l’Alt Penedès Montserratí. Young vines from the “Les Prunes”, “L’Hort” and “La Vinya del Pepe” plots.
Traditional "Claret" made naturally with a manual harvest in 250kg containers. First, the two white varieties are macerated at the same time at a low temperature to start the fermentation. When the Sumoll is added, it co-ferments with the skins and the fermenting juice of the white grapes.
The wine is aged for a short period during the winter to let the solid parts settle, before bottled unfined and unfiltered under a descending moon.