Heidi Schröck took over her family winery in 1983, in the historic village of Rust situated in the province of Burgenland about 5 miles from the Hungarian border.
She re-introduced historic varietals such as Muscat-Lunel and Furmint from Hungary while continuing to work with more classic Austrian varietals such as Grauburgunder, Weissburgunder, and Welschriesling.
Heidi is the long-time leader of Cercle Ruster Ausbruch, an organization whose goal is to bring back Ausbruch, a sweet wine reminiscent of Hungary’s Royal Tokaji that had not existed since the phylloxera outbreak in the 19th century. Ausbruch is harvested from botrytised grapes with a must weight between BA and TBA (138 Oechsle) and Heidi’s wine is one of Rust’s iconic examples of this noble sweet wine.
We currently have no Heidi Schröck wines in stock.