2018 Barbera d’Alba Zabalda

2018 Barbera d’Alba Zabalda

La Bioca
Regular price
$300 / 12-Pack
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Denomination: Barbera d’Alba DOC

Variety: 100% Barbera 

Vinification: destemming with cold maceration for a few days in temperature controlled tanks. Vinification in steel tanks with control of temperature for about 8 days.

Ageing: from 9 to 12 months in oak barrels of different capacities.

A typical Barbera; fresh, with a dry, savory and harmonious flavour profile of red fruits, flowers and spices. Recommended with meat appetizers, pizza, pasta and cheese dishes.