At Tenuta Foresta, the matching of grape varieties to the soils they are planted on is the key to their success. They invest in indigenous varieties that are so well matched to the soils, like Grignolino, Barbera and Albarossa (a local cross of Barbera and Chatus, also known as Nebbiolo di Dronero), but also work with Chardonnay and Viognier for example, that thrive is specific microclimates.

Always experimenting and eager to improve, their portfolio constantly changes and expands, based on their learning experiences from previous vintages. Whether it's a more classic Barbera or Nebbiolo, an orange Viognier, a sparkling Moscato, or a Grignolino that's more like a dark rosé, we are always impressed by their wines.

We're very proud to be able to offer these unique wines in Ontario. The beautiful classic labels are designed by Kiko Perotti, a Verona born artist, who has had a lifelong passion for nature which has taken him across the globe.