
Vines from Saint-Aubin.
Whole cluster fermentation in wooden vats; aged for 18 months in 3 yr old barrels on lees with no bâtonnage. No fining, filtration or sulphur addition.
Vines from Saint-Aubin.
Whole cluster fermentation in wooden vats; aged for 18 months in 3 yr old barrels on lees with no bâtonnage. No fining, filtration or sulphur addition.