Grape: 100% Garnatxa Negra
Vineyard: Vineyards grown in organic agriculture located in La Nou de Gaià, municipality of Tarragona, about 4 km in a straight line to the Mediterranean Sea. The sea breeze, called Marinada, which in the summer months begins to blow around ten in the morning, protects us from excess heat that allows a magnificent and constant ripening of the grapes, avoiding the over-ripening of the grapes grown in climates. more interiors. The soils are generally low-fertility sandy loam.
Once harvested, the grapes are stored in stainless steel tanks to begin maceration for 9 days at a temperature between 22ºC. and 24ºC. Once the maceration is over, the grapes are pressed, separating the wine pressed at low pressure from the high pressure wine. The low pressure wine is intended for making Mèdol Selecció wine.
The 2018 vintage was aged on the lees for 9 months in stainless stell, stirred once a week for smoothness and body, and to prevent reduction. The wine is bottled with a small percentage of lees to improve the evolution of the wine over time, so it is advisable to decant the wine before pouring. This wine offers generous notes of red and black fruits (cherries, blackberries, blueberries), structured with marked tannins.