Nebbiolo made from grapes grown in Olek’s front yard, a small parcel his family planted around fifty years ago in one of Barbaresco’s most famous crus, Roncagliette. The site is exposed full south and its firm clay-limestone soils lend the Nebbiolo from here power and finesse. This is macerated on the skins for two months before being pressed off to old botti for a couple of years.
A wine of incredible complexity, power and poise encapsulating the very finest elements of Nebbiolo, for which it is so famous. Olek's 2019 Roncagliette is one of the finest iterations of this historic cru and will age gracefully over the next decade or two.