Grape variety: Primitivo
Vineyard Size: 3.60 hectares
Soil: granite, schist, limestone, quartz
Average Age of Vines: 13 years
Winemaking: 3 week maceration with Fiano skins, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
This is elegantly complex. A vast berry field (strawberry and raspberry) with ripe and crisp watermelon and a rose syrup texture.