Type: White wine (dry)
Grape variety: Weissburgunder (Pinot Blanc)
The grapes for this wine come from a selection of vineyards with a high limestone content. After fermentation, the wine is aged in stainless steel for several months with lees stirring, adding a layer of complexity to the wine, as well as a rounder mouthfeel. The nose is reminiscent of pear and quince, and offers a hint of nuttiness that beautifully complements the fruits. Its harmonious, dry nature makes it a versatile food companion.