Type: Red

Vintage: 2021

Grape variety: Pelaverga Piccolo

Country: Italy

Appellation: Verduno Pelaverga DOC

100% Pelaverga Piccolo. The destemmed grapes undergo cold maceration for 72 hours, with 2 pump-overs every day in a steel tank with temperature control. The fermentation lasts about 9 days followed by a maceration of 15 days. The wine is then aged for 6 months in stainless steel. Intense and spicy with a hint of white pepper on the palate. “Daje mach” in Piedmontese dialect means "Go for it!" or "May the force be with you!". Works well as an aperitif, with cured meats, semi-hard cheeses, or white meats like roast rabbit.