{"product_id":"2024-valfaccenda-rosso-roero-nebbiolo","title":"2024 Valfaccenda Rosso Roero Nebbiolo","description":"\u003cp\u003e\u003cstrong\u003eType: \u003c\/strong\u003eRed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: \u003c\/strong\u003e2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry: \u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eItaly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppellation:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePiedmont\u003c\/p\u003e\n\u003cp\u003e100% Nebbiolo from the vineyards on the top of the hills around Valfaccenda and from San Grato, a cru in Santo Stefano with steep, sandy vineyards. Maceration takes a couple of weeks with some whole bunches (10 to 30%). After the juice is pressed in a basket press, it rests in large oak casks for 10 to 12 months with malolactic conversion in the spring. Bottled 6 to 10 months before the release, Carolina and Luca describe this Nebbiolo with a typical elegance, fruitiness and aromatic expression from the sandy soils, and a rich character on the palate. Good now, but can also be cellared for 10 years from harvest.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":66856353824883,"sku":null,"price":840.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/7142\/2323\/files\/ValfaccendaRoeroRosso_cd512562-d18a-48c6-bea0-b598a0afaacb.jpg?v=1760639869","url":"https:\/\/contextwines.com\/products\/2024-valfaccenda-rosso-roero-nebbiolo","provider":"Context Wines","version":"1.0","type":"link"}