Grape Variety: Grüner Veltliner, Welschriesling (also known locally as Rizling vlašský), other
Grüner Veltliner, Welschriesling and assorted other grapes. Grapes are hand harvested and destemmed. The Grüner spends six months under flor, the Welschriesling and Devín spend 5 months on the sediment and the Aurelieus had some botrytis and spends one month macerating on the skins. The wine is bottled unfined and unfiltered, with a small addition of sulfur.