100% Pinot Noir; raised for 10 months in barrel on the lees, bottled with 3 g/l.

Peter Liem, one of the foremost Champagne experts and enthusiasts, called Benoit Lahaye “one of the finest growers in the Montagne de Reims.” From his estate in the Grand Cru village of Bouzy, Benoit crafts tiny amounts of exquisite Champagne built on texture and precision. Lahaye’s wines are ample, powerful, but also finely sculpted, with a backbone of chalky minerality, always a hallmark of the finest wines from Bouzy. An ardent believer in biodynamic viticulture, Lahaye was cerfitied organic in 2007 and biodynamic since 2010.